La Churreria Mexican and Colombian Bakery

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (678) 646-0421 to check today's hours. Know the hours? Send them to us.

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5730 Buford Highway, Norcross, GA 30071

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Address5730 Buford Highway, Norcross, GA 30071

Phone(678) 646-0421

StyleMexican panadería

CountyGwinnett County

Time zoneEastern Time

From city center1.3 mi north

About La Churreria Mexican and Colombian Bakery

La Churreria Mexican and Colombian Bakery serves Norcross from 5730 Buford Highway, about 1.3 mi north of central Norcross.

Our Norcross directory counts 28 bakeries in total — about one per 675 people living in the city. If you want to compare, Gingerspice Bakery sits 0.2 mi from here.

Hours were not published with this listing. Most Mexican panaderías in Norcross open in the early morning, but phoning (678) 646-0421 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Norcross	28
Nearest bakery	0.2 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.